Description
Discover the comforting flavors of Bazella, a cozy and hearty dish featuring tender ribeye steak cooked with aromatic spices, fresh vegetables, and vibrant peas. This recipe delivers a perfect balance of juicy meat and flavorful vegetables simmered in a robust tomato sauce, making it an ideal meal for a satisfying lunch or dinner.
Ingredients
Scale
Meat and Seasonings
- 2 pieces Ribeye steak or NY strip steak (Choose tender cuts for a juicy experience.)
- 2 tablespoons Olive oil (Use high-quality olive oil.)
- 1 tablespoon 7 Spice (This blend adds depth and complexity.)
- 1 teaspoon Salt (For seasoning.)
- 1 teaspoon Black pepper (Freshly cracked for extra kick.)
Vegetables and Sauce
- 1 medium Onion (Optional, adds sweetness and flavor.)
- 3 cloves Garlic (Minced.)
- 1 cup Fresh cilantro (Chopped, for garnish.)
- 1 cup Tomato sauce (Robust base for the dish.)
- 2 pieces Roma tomatoes (Diced.)
- 1 cup Frozen peas (Sweetness and color.)
- 1 cup Frozen carrots or carrot sticks (For nutrition and balance.)
- 1 cup Water (For cooking evenly.)
Instructions
- Preparation Steps: Prepare all ingredients by chopping the onions, mincing the garlic, dicing the Roma tomatoes, and chopping the fresh cilantro. Set these aside for easy access during cooking.
- Heat the Olive Oil: Place a large skillet over medium heat and pour in the olive oil. Heat until it shimmers, indicating it’s ready for cooking.
- Season the Steak: Coat the ribeye steak pieces evenly with 7 Spice, salt, and freshly cracked black pepper, ensuring that each piece is well seasoned to enhance flavor.
- Brown the Steak: Add the seasoned steak to the hot skillet. Cook, turning occasionally, until the meat is browned on all sides, about 5 to 7 minutes. This step locks in the juices and builds flavor.
- Sauté Onion and Garlic: Incorporate the chopped onion and minced garlic into the skillet with the browned steak. Stir and sauté together for 2 to 3 minutes until the onions become translucent and fragrant.
- Add Sauce and Vegetables: Pour in the tomato sauce along with the diced Roma tomatoes and water. Stir to combine. Then add the frozen peas and frozen carrots to the skillet, distributing everything evenly.
- Simmer to Finish: Increase heat to bring the mixture to a boil. Once boiling, reduce the heat to low and cover the skillet loosely. Allow to simmer gently for 20 to 30 minutes, letting the flavors meld and the vegetables cook through.
- Garnish and Serve: Before serving, sprinkle fresh chopped cilantro over the dish to add a fresh and vibrant finish. Serve hot with your choice of side.
Notes
- For a spicier kick, consider adding a pinch of chili flakes along with the 7 Spice seasoning.
- If fresh tomatoes are not available, canned diced tomatoes can be used as a substitute.
- This dish pairs well with rice, couscous, or crusty bread for a complete meal.
- Resting the steak briefly after browning helps retain more juices during simmering.
- Adjust the amount of water to achieve desired sauce thickness.
