Description
These Delicious Cottage Cheese Egg Bites are a protein-packed, flavorful breakfast option that combines creamy cottage cheese, sharp cheddar, and savory bacon baked to perfection in muffin cups. Ready in just 35 minutes, they make a convenient and satisfying start to your day.
Ingredients
Scale
Egg Mixture
- 8-9 large eggs
- 1 cup cottage cheese (1% to 4% milk fat)
- 1 cup shredded cheddar cheese (or Gruyere as a substitute)
- 1 teaspoon kosher salt
- 1 teaspoon pepper
Toppings
- 1/3 cup cooked bacon (about 3-4 strips, pre-cooked)
- 1/4 cup chives (optional)
Other
- Cooking spray (to prevent sticking)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Generously spray a silicone muffin pan with cooking spray to prevent sticking and ensure easy removal of the egg bites.
- Blend Ingredients: In a blender or food processor, combine the eggs, cottage cheese, shredded cheddar cheese, salt, and pepper. Blend until the mixture is smooth and creamy for a uniform texture.
- Fill Muffin Cups: Pour the blended egg mixture into the prepared muffin cups, filling each just over halfway to allow room for expansion during baking.
- Add Toppings: Sprinkle the pre-cooked bacon pieces and chopped chives evenly over the top of each filled muffin cup. These add a delicious savory crunch and fresh herbal note.
- Bake: Place the muffin pan in the oven and bake for 20 to 22 minutes, or until the egg bites are fully set and slightly golden on top.
- Cool and Serve: Remove the pan from the oven and allow the egg bites to cool before carefully removing them from the silicone molds. Serve warm for a protein-rich breakfast treat.
Notes
- You can substitute Gruyere cheese for cheddar for a nuttier flavor.
- Chives are optional but add a nice fresh touch; omit if you prefer.
- Use pre-cooked bacon to save time and ensure even cooking.
- These egg bites can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave.
- Silicone muffin pans work best for easy removal, but you can also use metal muffin tins with parchment liners.
