Description
These Delicious Cottage Cheese Egg Bites are a protein-packed breakfast option that combines fluffy eggs, creamy cottage cheese, and shredded cheddar cheese for a savory and satisfying start to your day. Enhanced with crispy bacon and fresh chives, these bites are baked to perfection in a muffin pan, making them easy to portion and enjoy on the go.
Ingredients
Scale
Egg Mixture
- 8-9 large Eggs
- 1 cup Cottage Cheese (1% to 4% milk fat)
- 1 cup Shredded Cheddar Cheese (or Gruyere as a substitute)
- 1 teaspoon Salt (kosher recommended)
- 1 teaspoon Pepper
Toppings
- 1/3 cup Cooked Bacon (pre-cooked, about 3-4 strips)
- 1/4 cup Chives (optional)
Other
- Cooking Spray (to prevent sticking)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly spray a silicone muffin pan with cooking spray to prevent the egg bites from sticking.
- Blend Ingredients: In a blender or food processor, combine the eggs, cottage cheese, shredded cheddar cheese, salt, and pepper. Blend until the mixture is smooth and well combined, ensuring a creamy texture for the bites.
- Fill Muffin Cups: Pour the blended mixture into the prepared muffin cups, filling each just over halfway to allow room for expansion while baking.
- Add Toppings: Sprinkle the cooked bacon pieces and chopped chives evenly on top of each filled muffin cup. This adds a savory crunch and fresh flavor.
- Bake: Place the muffin pan in the preheated oven and bake for 20 to 22 minutes, or until the egg bites are set and lightly golden around the edges.
- Cool and Serve: Allow the egg bites to cool in the pan for a few minutes before carefully removing them. Serve warm or refrigerate for a quick, protein-rich breakfast later.
Notes
- Use any milk fat percentage cottage cheese from 1% to 4%, depending on your preference.
- You can substitute Gruyere for cheddar cheese for a nuttier flavor.
- The bacon can be omitted or replaced with cooked sausage for a different savory taste.
- Chives are optional but add a nice fresh herbal note.
- Ensure the egg mixture is well blended for a smooth, fluffy texture.
- Store extra egg bites in an airtight container in the refrigerator for up to 4 days and reheat before serving.
