Description
A simple and delicious baked Caesar chicken recipe featuring tender chicken breasts topped with creamy Caesar dressing, melted provolone cheese, and crunchy Caesar-style crouton crumbs. Perfect for an easy weeknight dinner with rich flavors and a crispy topping.
Ingredients
Scale
Chicken and Seasoning
- 2 lbs. boneless, skinless chicken breasts (pounded to an even thickness)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Topping
- ½ cup creamy Caesar dressing
- 8 slices provolone cheese
- 1 cup Caesar-style croutons
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit and grease a 9×13-inch baking dish to prevent sticking.
- Prepare Chicken: Arrange the pounded chicken breasts in a single layer in the baking dish. Season them evenly with salt and black pepper to enhance flavor.
- Apply Dressing and Cheese: Spread the creamy Caesar dressing evenly over each chicken breast. Then layer each piece completely with slices of provolone cheese for a rich, melty topping.
- Crush and Sprinkle Croutons: Place the Caesar-style croutons in a large ziplock bag and crush them into crumbs. Sprinkle the crouton crumbs evenly over the cheese layer to add a crispy texture.
- Bake: Bake the chicken on the center rack of the oven for 25 to 30 minutes until the chicken is cooked through and the topping turns golden brown. If the crumbs start to brown too quickly, loosely tent the dish with foil to prevent burning. Confirm doneness when the internal temperature of the chicken reaches 165°F.
Notes
- For even cooking, pound chicken breasts to an even thickness before seasoning.
- If you prefer a lower-fat option, use a light Caesar dressing and reduced-fat cheese.
- Make sure to crush the croutons finely for a uniform crispy topping.
- Check the chicken with a meat thermometer to ensure it is fully cooked without drying out.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
