Description
This Easy Creamy Cajun Chicken Pasta is a flavorful and quick dinner option that combines tender Cajun-spiced chicken with al dente penne pasta enveloped in a rich, creamy Parmesan sauce. Ready in just 25 minutes, it’s perfect for a satisfying weeknight meal full of bold, comforting flavors.
Ingredients
Scale
Chicken and Seasoning
- 2 chicken breasts, sliced
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
Pasta
- 8 oz penne pasta
Sauce
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside while you prepare the rest of the dish.
- Cook the chicken: Heat the olive oil in a large skillet over medium heat. Season the sliced chicken breasts evenly with Cajun seasoning, salt, and pepper. Add the chicken to the skillet and cook for 5-7 minutes, turning occasionally until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.
- Make the sauce: In the same skillet, pour in the heavy cream, chicken broth, and grated Parmesan cheese. Stir well to combine all the ingredients and let the sauce simmer gently for 3-4 minutes, allowing it to thicken slightly and develop a creamy texture.
- Combine pasta and chicken: Return the cooked chicken to the skillet, then add the cooked penne pasta. Toss everything together so the chicken and pasta are well coated with the creamy Cajun sauce.
- Season and serve: Taste the dish and adjust seasoning with salt and pepper as needed. Serve the creamy Cajun chicken pasta immediately for best flavor and texture.
Notes
- For a spicier kick, add extra Cajun seasoning or a pinch of cayenne pepper.
- You can substitute penne with other pasta shapes like rigatoni or fusilli.
- To reduce calories, use half-and-half instead of heavy cream or a lighter cream alternative.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently on the stovetop or in the microwave.
- Fresh parsley or chopped green onions make a great garnish to add color and freshness.
