Description
This Easy Creamy Reuben Soup combines all the classic flavors of a Reuben sandwich in a comforting and creamy soup form. Featuring tender corned beef, tangy sauerkraut, melted Swiss cheese, and a hint of Dijon mustard with caraway seeds, this soup is perfect for a cozy meal ready in just 30 minutes.
Ingredients
Scale
Sofa Base
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 garlic clove, minced
Soup Ingredients
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 ½ cups half-and-half
- 1 cup sauerkraut, drained
- 1 ½ cups cooked corned beef, chopped
- 1 cup Swiss cheese, shredded
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
Toppings and Garnish
- Rye bread croutons (for topping)
- Fresh parsley (optional, for garnish)
Instructions
- Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Make the Base: Stir in the all-purpose flour and cook for 1 minute, stirring constantly to create a roux. Gradually whisk in the chicken broth, making sure no lumps form. Bring the mixture to a simmer and allow it to thicken slightly.
- Add the Creamy Elements: Lower the heat and stir in the half-and-half, Dijon mustard, and caraway seeds if using. Let the soup simmer gently for a few minutes to meld the flavors together.
- Incorporate the Reuben Essentials: Add in the drained sauerkraut, chopped corned beef, and shredded Swiss cheese. Stir continuously until the cheese melts fully and the soup becomes creamy. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and top with crispy rye bread croutons. Garnish with fresh parsley if desired for an extra burst of freshness and color.
Notes
- For a thicker soup, simmer longer before adding the dairy elements.
- Use fresh Dijon mustard for best flavor but spicy brown mustard can be substituted for a kick.
- Caraway seeds are optional but give an authentic Reuben flavor profile.
- Rye bread croutons add texture; toast rye bread cubes with butter and seasonings for best results.
- Leftovers keep well in the fridge for up to 3 days; reheat gently to avoid curdling.
