Description
This Easy Peanut Butter Fudge recipe delivers a rich, creamy treat combining the classic flavors of peanut butter, marshmallow creme, and peanut butter chips. Ready in just 30 minutes, this no-bake stovetop fudge is perfect for sharing at gatherings or enjoying as a homemade snack. With a smooth texture and optional crunchy peanuts, it’s a delightful indulgence that’s simple to make.
Ingredients
Scale
Fudge Base
- 3 cups granulated sugar
- 1 (5-ounce) can evaporated milk (about 2/3 cup)
- 3/4 cup unsalted butter (12 tablespoons)
Peanut Butter Mixture
- 1/3 cup peanut butter (creamy or crunchy)
- 1 (10-ounce) package peanut butter chips
- 1 (7-ounce) jar marshmallow creme
Optional Topping
- 1/4 cup salted peanuts, chopped (reserve a few for sprinkling on top)
Instructions
- Prepare the dish: Butter an 8×8-inch baking dish or spray it with nonstick cooking spray. Set it aside to ensure the fudge will not stick once poured.
- Cook the sugar mixture: In a medium-sized, heavy pot, combine the granulated sugar, evaporated milk, and unsalted butter. Place over medium heat and stir frequently as the mixture heats up. Bring it to a rolling boil to dissolve the sugar completely.
- Boil to soft ball stage: Once boiling, continue to cook the mixture for about 5 minutes, stirring constantly to prevent burning. Use a candy thermometer to carefully monitor the temperature until it reaches 235°F, the soft ball stage, which is critical for the fudge’s perfect consistency.
- Add peanut butter and mix-ins: Remove the pot from heat and immediately stir in the peanut butter, peanut butter chips, and marshmallow creme. Stir vigorously until the mixture becomes creamy and smooth. If desired, fold in the chopped salted peanuts, reserving some to sprinkle on top later.
- Set the fudge: Pour the fudge mixture into the prepared baking dish evenly. Sprinkle the reserved chopped peanuts on top if using. Allow the fudge to cool completely at room temperature until firm.
- Serve and store: Once fully cooled and set, cut the fudge into squares as desired. Store leftovers in an airtight container at room temperature for up to one week.
Notes
- Use a heavy-bottomed pot to prevent the sugar mixture from scorching.
- A candy thermometer is recommended to ensure the fudge reaches the correct soft ball stage of 235°F.
- For a smoother texture, creamy peanut butter is preferable, but crunchy adds a nice bite.
- Store fudge in an airtight container at room temperature to maintain freshness.
- Allow the fudge to cool completely before cutting to avoid crumbling.
