Description
A quick and flavorful homemade red enchilada sauce that takes just 15 minutes to prepare. Made with simple pantry staples like chili powder, cumin, and tomato paste, this sauce is perfect for enchiladas, tacos, or any Mexican-inspired dish.
Ingredients
Scale
Enchilada Sauce Ingredients
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 3 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 2 cups chicken or vegetable broth
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon tomato paste (optional, for richer flavor)
Instructions
- Heat the Oil: Heat olive oil in a medium saucepan over medium heat until shimmering but not smoking.
- Make the Roux: Stir in the flour and cook for 1-2 minutes, whisking constantly to form a smooth roux that will thicken the sauce.
- Add Spices: Add chili powder, cumin, garlic powder, onion powder, and dried oregano; stir continuously for about 30 seconds until the spices release their aroma.
- Incorporate Broth: Slowly whisk in the chicken or vegetable broth to avoid lumps, creating a smooth sauce base.
- Season and Simmer: Stir in salt, black pepper, and tomato paste (if using). Bring the mixture to a gentle simmer and cook for 5-7 minutes until the sauce thickens to your desired consistency.
- Taste and Adjust: Taste the sauce and adjust seasoning with additional salt or spices as needed.
- Serve or Store: Use the sauce immediately for enchiladas or other dishes, or allow it to cool and store in an airtight container in the refrigerator for up to one week.
Notes
- You can use either chicken broth or vegetable broth depending on your dietary preference.
- Tomato paste is optional but adds a richer, deeper flavor to the sauce.
- Adjust the chili powder to increase or reduce the heat level.
- The sauce thickens more as it cools, so make it slightly thinner than desired if using right away.
- Store leftover sauce in the fridge for up to one week or freeze for longer storage.
