Description
A refreshing and creamy Easy Simple Mango Pudding recipe that uses ripe mangoes and gelatin or agar agar for a smooth, luscious dessert. Perfectly chilled, this pudding combines tropical mango flavor with a silky texture, ideal for a light, fruity treat.
Ingredients
Scale
Mango Puree
- 12 oz fully ripened and tender mangoes, peeled, pitted, and diced
Gelatin Mixture
- 2 tbsp cold water
- 1.5 tbsp gelatin powder or 1.5 tsp agar agar powder for a vegan version
- 1.5 tbsp white granulated sugar
- 0.54 cups coconut milk (full fat) or substitute with evaporated milk, heavy cream, or evaporated coconut milk
- 4 tbsp evaporated milk or coconut milk for a vegan version
Instructions
- Ripe Mango Puree: Transfer the peeled, pitted, and diced mango chunks into a blender or food processor. Blend until you achieve a smooth puree. For an even silkier texture, strain the puree to remove any fibrous bits.
- Gelatin Mixture: In a small bowl, mix the cold water with gelatin powder to allow it to bloom and thicken. Next, add the sugar, coconut milk (or your preferred milk substitute), and the mango puree. Whisk all the ingredients thoroughly until the mixture is completely smooth and uniform.
- Combine Ingredients: Pour the mixture into a pot and gently heat it over low to medium heat. Stir continuously until the gelatin is fully dissolved. Be careful not to let the mixture boil to preserve the texture and flavor. Once dissolved, remove from heat.
- Chill: Pour the mixture into serving bowls or molds of your choice. Refrigerate for at least 6 hours or overnight to allow the pudding to set firmly.
- Serve: Once set, serve the mango pudding chilled, optionally garnished with a drizzle of evaporated milk or coconut milk to enhance creaminess and flavor.
Notes
- For a vegan version, use agar agar powder instead of gelatin and substitute dairy milk with coconut milk or evaporated coconut milk.
- Do not boil the gelatin mixture to prevent it from losing its gelling properties.
- Straining the mango puree ensures a smooth, silky texture without fibrous bits.
- For extra flavor, consider garnishing with fresh mint leaves or a sprinkle of toasted coconut.
- Chilling the pudding for at least 6 hours is essential for proper setting.
