Description
A quick and flavorful recipe for Easy Spicy Thai Peanut Noodles featuring creamy peanut sauce, a hint of heat from sriracha, and fresh garnishes. Perfect for a satisfying meal ready in just 15 minutes.
Ingredients
Scale
Main Ingredients
- 8 oz rice noodles
- 1/4 cup peanut butter (smooth or chunky)
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tsp sriracha (or more for extra heat)
- 1 tbsp sesame oil
- 1 garlic clove, minced
- 1/4 cup warm water
Garnishes
- 1/4 cup chopped green onions
- Crushed peanuts
- Fresh cilantro (optional)
Instructions
- Cook the noodles: Cook the rice noodles according to the package instructions. Once cooked, drain them thoroughly and set aside to cool slightly.
- Prepare the peanut sauce: In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sriracha, sesame oil, minced garlic, and warm water until the sauce is creamy and well combined.
- Toss noodles with sauce: Add the cooked noodles to the peanut sauce and toss well until every noodle is fully coated with the creamy sauce.
- Add garnishes: Sprinkle chopped green onions, crushed peanuts, and fresh cilantro (if using) over the top for added texture and flavor.
- Serve immediately: Enjoy your spicy, creamy Thai peanut noodles fresh for the best taste and texture.
Notes
- Adjust the amount of sriracha to control the heat level according to your preference.
- Use gluten-free soy sauce or tamari to make this recipe gluten-free.
- Rice noodles cook quickly, so watch carefully to avoid overcooking.
- Optional fresh cilantro garnish adds a bright, herbal note but can be omitted.
- For a vegan version, substitute honey with maple syrup or agave nectar.
