Description
Enjoy a delightful twist on classic French toast with these easy-to-make French Toast Crepes. Using almond flour tortillas soaked in a lightly sweetened egg batter and pan-fried to golden perfection, this recipe offers a quick, flavorful breakfast or snack that’s gluten-free and perfect for those who love a delicious maple syrup drizzle or a filling of yogurt and jam.
Ingredients
Scale
Crepe Batter
- 3 eggs
- 1 tablespoon maple syrup
- 1-2 tablespoons heavy cream (optional)
- Dash of cinnamon
Crepes
- 7-10 almond flour tortillas (such as Siete brand)
Instructions
- Make Batter: In a bowl, whisk together the eggs, maple syrup, a dash of cinnamon, and heavy cream if using, ensuring the mixture is smooth and well combined to create the crepe batter.
- Fry The Crepes: Heat a pan over medium heat. Dip each almond flour tortilla into the batter, coating both sides completely. Place the coated tortilla onto the hot pan and fry until cooked and golden on each side. Repeat the process for all tortillas.
- Serve: Fold the cooked crepes and enjoy them drizzled with maple syrup. Alternatively, roll them up with yogurt and jam inside for a delicious filling.
Notes
- Use almond flour tortillas for a gluten-free option that adds a subtle nutty flavor.
- Adjust the amount of heavy cream in the batter for creaminess or omit for a lighter texture.
- Cook on medium heat to prevent burning and ensure even cooking.
- Serve immediately for the best texture and flavor.
