Description
This classic Fry Sauce is a tangy, spicy, and creamy condiment perfect for dipping fries, burgers, or chicken nuggets. Combining mayonnaise and ketchup with a blend of flavorful spices and hot sauce, this easy-to-make sauce brings a delicious kick to your favorite fried foods.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon mustard
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, whisk together mayonnaise, ketchup, hot sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, mustard, cayenne pepper, and black pepper until the mixture is smooth and well combined.
- Taste and Adjust: Sample the sauce and adjust the heat level or seasoning as needed to suit your preference, adding more hot sauce or spices if desired.
- Chill and Serve: Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld for the best taste experience.
Notes
- Chilling the sauce enhances the depth of flavors, so plan ahead for best results.
- Adjust the cayenne pepper and hot sauce amounts to modify spiciness according to your taste.
- Fry Sauce pairs well not only with fries but also as a spread for sandwiches and burgers.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
