Description
These Garlic Butter Steak Bites are a quick and flavorful dinner option, ready in just 15 minutes. Tender ribeye cubes are seared to perfection in a cast iron skillet, then tossed in a rich, garlicky butter sauce with fresh herbs and a hint of tangy mustard and Worcestershire. Perfectly seasoned and ideal for serving with mashed potatoes or a fresh salad, this dish delivers restaurant-quality steak flavor at home with minimal effort.
Ingredients
Scale
Steak and Seasoning
- 1 lb Ribeye Steak (Sirloin or filet mignon can be used as substitutes)
- 1 teaspoon Kosher Salt (Adjust according to taste)
- 1 teaspoon Freshly Ground Black Pepper (Season generously based on preference)
- 1 teaspoon Paprika
- 1/4 teaspoon Red Pepper Flakes (Adjust based on spice preference)
Garlic Butter Sauce
- 4 tablespoons Unsalted Butter (Ensure at room temperature for easy mixing)
- 3 cloves Garlic (Finely minced)
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Dijon Mustard
- 1 tablespoon Lemon Juice (Optional lemon zest can add extra zing)
Herbs and Oil
- 2 tablespoons Fresh Parsley (Chopped, for garnishing)
- 2 tablespoons Fresh Chives (Can be swapped with dried chives)
- 1 tablespoon Avocado Oil (Can also use olive oil)
Instructions
- Prepare the Steak: Cut your room temperature ribeye into 1 to 1.5-inch cubes. Pat the pieces dry using paper towels to ensure a good sear, then season them evenly with kosher salt and freshly ground black pepper.
- Heat the Skillet: Place a cast iron skillet over medium-high heat and add 1 tablespoon of avocado oil. Wait for it to heat until shimmering but not smoking to get the perfect sear.
- Sear the Steak Cubes: Add the steak cubes to the hot skillet in a single layer. Sear them for about 1-2 minutes on each side until they develop a rich brown crust but remain pink in the center for tenderness.
- Add Butter and Flavorings: Reduce the heat slightly to medium. Add the unsalted butter to the skillet, letting it melt. Stir in the finely minced garlic, chopped fresh parsley, fresh chives, Worcestershire sauce, Dijon mustard, lemon juice, paprika, and red pepper flakes to create a flavorful garlic butter sauce.
- Toss Steak in Sauce: Return the steak bites to the skillet, tossing them gently to coat every piece thoroughly with the garlic butter mixture. Continue cooking for another minute so the flavors meld and the steak finishes cooking.
- Serve: Remove the skillet from the heat and plate the steak bites immediately while hot. Garnish with extra parsley or herbs if desired and serve alongside your choice of mashed potatoes or a fresh salad for a complete meal.
Notes
- Using room temperature steak helps it cook more evenly and retain juiciness.
- Patting the steak dry before searing ensures a better crust formation.
- Adjust red pepper flakes to your preferred spice level or omit if sensitive to heat.
- Lemon juice adds brightness but can be omitted or substituted with lemon zest for a subtler zing.
- Cast iron skillet is preferred for a great sear, but a heavy-bottomed skillet will work as well.
- Leftover steak bites can be refrigerated for up to 2 days; reheat gently to avoid overcooking.
