Description
These Garlic Parmesan Pizza Rolls are a deliciously easy snack or appetizer, combining crispy baked frozen pizza rolls with a flavorful garlic butter and parmesan cheese coating enhanced with Italian seasoning. Perfectly baked and tossed in a savory mixture, they make a quick crowd-pleaser for parties or casual gatherings.
Ingredients
Scale
Pizza Rolls
- 25 frozen pizza rolls
Garlic Parmesan Butter Mixture
- 1/4 cup (57 g) unsalted butter, melted
- 1/4 cup (25 g) grated parmesan cheese
- 1 clove garlic, finely minced
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven according to the directions on the package of frozen pizza rolls. Line a rimmed baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Bake Pizza Rolls: Arrange the frozen pizza rolls evenly in rows on the prepared baking sheet. Bake them in the oven for the time specified on the package, typically about 12-15 minutes, until they are hot and crisp.
- Prepare Garlic Butter Mixture: While the pizza rolls are baking, combine the melted unsalted butter, grated parmesan cheese, finely minced garlic, and Italian seasoning in a small bowl. Stir well until fully incorporated and aromatic.
- Toss Pizza Rolls: Once the pizza rolls are baked, carefully transfer them while hot to a large mixing bowl. Immediately pour the garlic butter mixture over the rolls.
- Coat and Serve: Using a spatula or large spoon, toss the pizza rolls gently but thoroughly to evenly coat each roll with the garlic parmesan butter mixture. Serve immediately while hot for the best flavor and texture.
Notes
- Use fresh minced garlic for the best flavor; garlic powder can be a substitute but will alter flavor intensity.
- For extra crispiness, broil the rolls for an additional 1-2 minutes after tossing with the butter, but watch closely to prevent burning.
- Italian seasoning can be adjusted based on preference or substituted with dried oregano and basil.
- Serve with marinara or ranch dressing for dipping if desired.
- Ensure to toss the rolls while hot so the garlic butter mixture adheres well.
