Description
Garlic Roasted Cherry Tomatoes is a simple and flavorful side dish featuring juicy cherry tomatoes roasted to perfection with fresh garlic, olive oil, and a touch of seasoning. This quick and easy recipe brings out the natural sweetness of the tomatoes with a caramelized finish, perfect as a topping, side, or ingredient in various meals.
Ingredients
Scale
Tomatoes
- 2 cups cherry tomatoes (about 1 pint)
Seasoning
- 4 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Optional Garnish
- Fresh basil leaves (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes evenly.
- Prepare tomatoes: Rinse the cherry tomatoes under cool water and pat them dry thoroughly to remove excess moisture for better roasting.
- Toss with ingredients: In a mixing bowl, combine the cherry tomatoes and minced garlic. Drizzle with extra virgin olive oil, then season with sea salt and freshly cracked black pepper. Toss everything well until the tomatoes are evenly coated.
- Arrange on baking sheet: Line a baking sheet with parchment paper and spread the seasoned tomatoes in a single layer to ensure even roasting and caramelization.
- Roast tomatoes: Place the baking sheet in the preheated oven and roast the tomatoes for 20-25 minutes. They should burst and caramelize slightly, enhancing their natural sweetness.
- Add basil (optional): After roasting, if desired, gently toss the warm tomatoes with fresh basil leaves to add a fragrant, fresh herbal note before serving.
Notes
- Ensure tomatoes are spread in a single layer for even roasting and caramelization.
- Use parchment paper on the baking sheet for easier cleanup and to prevent sticking.
- Fresh basil is optional, but it adds a lovely aromatic touch.
- These roasted tomatoes can be served warm or at room temperature.
- Perfect as a side dish, pasta topping, or addition to salads and sandwiches.
