Description
Garlic Steak and Potato Foil Packs are a delicious and easy one-pan meal featuring tender sirloin steak cubes and baby potatoes seasoned with fragrant garlic, smoked paprika, and herbs. Cooked in foil packets, this dish locks in flavors and makes cleanup a breeze, perfect for a quick weeknight dinner or outdoor barbecue.
Ingredients
Scale
Main Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the foil packs.
- Mix Ingredients: In a large mixing bowl, combine the sirloin steak cubes, halved baby potatoes, olive oil, minced garlic, smoked paprika, dried thyme, dried rosemary, salt, and black pepper. Toss everything together thoroughly to ensure even coating of the seasonings and oil.
- Prepare Foil Packs: Cut four large pieces of aluminum foil, about 12 inches each. Divide the steak and potato mixture evenly onto the center of each foil piece.
- Seal Foil Packs: Fold the foil over the ingredients and seal the edges tightly to form individual packets, which will lock in moisture and flavors while baking.
- Bake: Place the foil packs on a baking sheet and bake in the preheated oven for 25 to 30 minutes. Check that the potatoes are tender when pierced with a fork and the steak has reached your preferred level of doneness.
- Serve: Carefully open the foil packs, watching out for hot steam. Garnish with chopped parsley if desired, and serve immediately for a flavorful and comforting meal.
Notes
- Adjust cooking time depending on steak thickness and desired doneness.
- Baby potatoes can be substituted with fingerling or small red potatoes.
- Foil packs can be prepared ahead and refrigerated before baking.
- Use fresh herbs if preferred, adjusting quantities accordingly.
- Carefully open foil packs to avoid steam burns.
