Description
This Giant Frosted Strawberry Pop Tart is a nostalgic breakfast treat made easy with pre-made pie crusts and sweet strawberry jam, topped with a smooth vanilla glaze and optional sprinkles. Perfectly golden and flaky, this large pop tart serves eight and can be enjoyed warm or at room temperature.
Ingredients
Scale
For the Pop-Tart
- 1 package (2 crusts) pre-made pie crusts
- 3/4 cup seedless strawberry jam
- 1 egg (for egg wash)
- 2 tablespoons water (for egg wash)
For the Icing
- 2 cups powdered sugar
- 3 tablespoons milk or water
- 2 tablespoons salted butter (melted)
- 1 teaspoon vanilla extract
- Sprinkles (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and set aside.
- Roll Out the First Crust: Remove one of the pre-made pie crusts from its package. Place it on the prepared baking sheet and gently roll it out with a rolling pin into an 11-inch wide circle.
- Spread Jam: Evenly spread 3/4 cup of seedless strawberry jam over the center of the dough, leaving a 1-inch border all around to allow for sealing the edges later.
- Egg Wash Border: In a small bowl, whisk together 1 egg and 2 tablespoons of water. Using a pastry brush, lightly brush the outer 1-inch border of the dough with this egg wash to help seal the crust layers.
- Prepare Top Crust: Roll out the second pie crust similarly to the first, to an 11-inch circle. Carefully place it over the jam-covered crust.
- Seal Edges and Prick: Gently press the edges of the two crusts together with your fingers, then use a large fork to crimp all around the edges securely. Lightly prick the center of the top crust with the fork to allow steam to escape during baking. Optionally, brush the top crust with remaining egg wash for a shiny finish.
- Bake: Place the baking sheet in the preheated oven and bake for 16 to 18 minutes, or until the crust turns a light golden brown. Remove from the oven and allow it to cool while you prepare the glaze.
- Make the Glaze: In a medium bowl, whisk together 2 cups powdered sugar, 3 tablespoons milk or water, 2 tablespoons melted salted butter, and 1 teaspoon vanilla extract until smooth and fully combined.
- Glaze and Decorate: Spoon the glaze evenly over the cooled (or slightly warm) pop tart. Add sprinkles on top if desired.
- Slice and Serve: Using a sharp, thin knife, carefully slice the pop tart into 8 equal pieces. Serve and enjoy your giant frosted strawberry pop tart!
Notes
- You can substitute any berry jam you prefer for a different flavor variation.
- For a flakier crust, chill the pie dough slightly before rolling out.
- The glaze can be thinned with a little more milk or thickened by adding powdered sugar to achieve the desired consistency.
- This pop tart tastes great warm or at room temperature, making it ideal for make-ahead breakfasts.
- Use sprinkles sparingly if serving to children or for a less sweet finish.
