Description
This Greek Style Loaded Hummus recipe features a creamy base of hummus generously topped with a vibrant mix of fresh vegetables, kalamata olives, pepperoncini, and aromatic herbs. Perfect as a flavorful appetizer or snack, it combines Mediterranean flavors and textures with a hint of tang from lemon and a sprinkle of sumac or paprika.
Ingredients
Scale
Hummus Base
- 2 cups hummus (store-bought or homemade)
Toppings
- ¼ cup kalamata olives, pitted and chopped (optional)
- 1½ cups cherry tomatoes, sliced in half or quartered
- ½ cup sliced cucumbers (approx 4 mini cucumbers)
- 1 small red onion, peeled and thinly sliced (approx ¼ cup)
- 2-3 pepperoncini peppers, thinly sliced
- 1 clove of garlic, peeled and minced
- ½ teaspoon oregano
- Salt and pepper, to taste
- ¼ cup olive oil
- 1-2 tablespoons finely chopped fresh herbs (parsley, mint, chives)
- Sumac or paprika for sprinkling
- Toasted pine nuts for serving (optional)
- Lemon slices/wedges for serving
Instructions
- Prepare the Vegetables and Herbs: Toss the cherry tomatoes, cucumbers, kalamata olives, thinly sliced red onion, pepperoncini peppers, and minced garlic together in a bowl. Add oregano and drizzle with olive oil. Season the mixture with salt and pepper to taste. Stir in the finely chopped fresh herbs until well combined.
- Arrange the Hummus: Spread the hummus evenly on a serving platter or board. Use a spoon to create small swoops or wells in the hummus to hold extra olive oil later if desired, creating an attractive presentation.
- Add the Toppings: Spoon the prepared vegetable and herb mixture over the layer of hummus. Garnish with extra fresh herbs, toasted pine nuts if using, and sprinkle the surface with sumac or paprika for a burst of color and flavor.
- Serve: Present the loaded hummus with pita chips and lemon slices or wedges on the side, allowing guests to squeeze lemon over the dish and enjoy as a delicious Mediterranean appetizer or snack.
Notes
- You can use store-bought hummus or prepare your own homemade version for freshness.
- Kalamata olives and pine nuts are optional but add authentic texture and flavor.
- Sumac or paprika provides a lovely tangy and smoky finish; feel free to omit or substitute with za’atar.
- Vegetables can be adjusted based on availability or preference—other crunchy veggies like bell peppers work well.
- For a vegan option, confirm hummus and toppings are free from dairy or animal products.
