Description
This delicious Grilled Peaches with Vanilla Ice Cream recipe is a simple yet elegant dessert perfect for warm weather. Juicy peaches are lightly brushed with olive oil, grilled to perfection to develop beautiful caramelized grill marks, then topped with brown sugar and a scoop of creamy vanilla ice cream. It combines smoky, sweet, and creamy flavors in a healthy and refreshing seasonal treat ideal for summer gatherings.
Ingredients
Scale
Peaches
- 4 ripe peaches, halved and pitted
For Grilling
- 1 tablespoon extra virgin olive oil or oil spray
- 2 tablespoons brown sugar
Topping
- Vanilla ice cream, for serving
Instructions
- Preheat the Grill: Begin by heating your grill or grill pan to medium heat to ensure the peaches cook evenly and don’t stick to the grates.
- Prepare the Peaches: Brush the cut sides of the peach halves with olive oil or use an oil spray. This step prevents sticking and helps create a beautiful caramelized surface.
- Grill the Peaches: Place peaches cut side down on the preheated grill. Grill for 3-4 minutes until you see distinct grill marks. Flip and cook the other side for an additional 3 minutes until peaches are tender but still hold their shape.
- Serve and Garnish: Remove peaches from the grill, place them cut side up on plates, sprinkle with brown sugar allowing it to melt slightly, and top each half with a scoop of vanilla ice cream. Serve immediately for a delightful warm and cold dessert contrast.
Notes
- Choose ripe but firm peaches for easiest grilling without them falling apart.
- If you don’t have a grill, use a grill pan or cast iron skillet on the stovetop.
- For extra flavor, sprinkle a pinch of cinnamon or drizzle honey before serving.
- Serve immediately to enjoy the contrast of warm peaches and cold ice cream.
