Description
This Grilled Thai Chicken recipe features juicy boneless, skinless chicken thighs marinated with flavorful Thai seasoning and a tangy sweet chili glaze. Perfectly grilled to a smoky finish, this dish brings the vibrant tastes of Thailand to your dinner table in just 25 minutes.
Ingredients
Scale
Chicken
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil (or vegetable oil)
- 3 tablespoons Thai seasoning (see notes below)
Glaze
- ¼ cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon sriracha
- 1 tablespoon fresh cilantro, chopped
Instructions
- Preheat Grill: Preheat your grill to medium-high heat, targeting a temperature around 400°F to ensure a hot cooking surface for a perfect sear.
- Season Chicken: Rub the chicken thighs evenly with olive oil, then generously sprinkle the Thai seasoning all over to coat the meat thoroughly for enhanced flavor.
- Make Glaze: In a small bowl, whisk together sweet chili sauce, soy sauce, lime juice, sriracha, and fresh chopped cilantro until well combined. Set aside for glazing later.
- Grill Chicken: Place the seasoned chicken thighs on the preheated grill. Grill for 5-6 minutes per side, turning carefully to cook evenly and develop grill marks.
- Apply First Glaze: In the last two minutes of grilling, brush half of the prepared glaze over the chicken to infuse extra flavor and build a sticky, delicious coating.
- Check Doneness and Rest: Remove the chicken from the grill once the internal temperature reaches 160°F, allowing for carryover cooking to 165°F during resting. Brush the remaining glaze over the chicken, then let it rest on a cutting board for 5 minutes to retain juices.
- Serve: Slice or dice the chicken thighs as desired and serve immediately, enjoying the perfect balance of smoky, sweet, and spicy Thai flavors.
Notes
- For Thai seasoning, a mix of garlic powder, ginger, coriander, cumin, and chili powder works well if a pre-made blend is not available.
- Use a meat thermometer to ensure precise doneness and avoid drying out the chicken.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with jasmine rice or a fresh green salad for a complete meal.
