Description
A comforting and hearty dish featuring savory ground beef cooked in a rich gravy, served over creamy mashed Yukon Gold or red potatoes. This classic meal combines simple ingredients to create a satisfying dinner perfect for any night of the week.
Ingredients
Scale
For the Mashed Potatoes
- 2 pounds Yukon Gold or Red Potatoes (Choose Yukon Gold for a buttery texture.)
- 4 tablespoons Butter (Substitute with vegan butter for a dairy-free option.)
- 1/2 cup Milk (Non-dairy milk works too!)
For the Ground Beef and Gravy
- 1 pound Ground Beef (Ground turkey or chicken can be used as substitutes.)
- 1 cup Beef Broth (Adjust the amount to reach your desired consistency.)
- 2 tablespoons Worcestershire Sauce (Soy sauce or balsamic vinegar can work in a pinch.)
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Prepare Potatoes: Boil the Yukon Gold or red potatoes in salted water until they are fork-tender, approximately 15 to 20 minutes. Drain well, then mash the potatoes with butter and milk until the mixture is creamy and smooth.
- Brown Beef: Heat a skillet over medium heat, add the ground beef, and cook for 7 to 10 minutes until the beef is fully browned and cooked through. Stir occasionally to break up the beef evenly.
- Create Gravy: Drain any excess fat from the cooked beef. Stir in the beef broth and Worcestershire sauce, then season with salt and pepper. Let the mixture simmer on low heat for about 5 minutes until the gravy thickens to your desired consistency.
- Serve It Up: Divide the mashed potatoes onto plates and generously ladle the beef gravy over the top. Optionally, garnish with fresh parsley to add a touch of color and flavor before serving.
Notes
- For a dairy-free version, substitute butter with vegan butter and milk with your favorite non-dairy milk.
- You can replace ground beef with ground turkey or chicken for a lighter alternative.
- Adjust the thickness of the gravy by adding more or less beef broth based on your preference.
- Adding freshly chopped parsley as a garnish adds a fresh flavor and visual appeal.
