Description
A flavorful medley of roasted cauliflower, sweet potatoes, carrots, and red onions, tossed in a spicy harissa olive oil blend and a mix of aromatic spices, roasted to tender perfection with a crispy finish. This vibrant vegetable dish is perfect as a hearty side or a wholesome main.
Ingredients
Scale
Vegetables
- 1 medium head of cauliflower, cut into florets
- 2 medium sweet potatoes, cut into cubes or halves
- 1 red onion, sliced into thick strips
- 5-6 carrots, peeled and chopped into 1″ pieces
Harissa Oil and Seasoning
- 1/4 cup olive oil
- 2 tbsp harissa
- 1 tsp salt, plus more to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C), ensuring it reaches full temperature before roasting begins for optimal cooking results.
- Prepare Vegetables: Cut the cauliflower into florets, peel and chop the carrots into one-inch pieces, slice the red onion into thick strips, and cut sweet potatoes into cubes or halves depending on size.
- Combine Vegetables: Place all the chopped vegetables onto a large sheet pan, spreading them out evenly to promote consistent roasting.
- Make Harissa Oil: Mix together the olive oil and harissa paste until fully combined. Drizzle the mixture evenly over the vegetables, tossing them gently to coat all pieces thoroughly.
- Season Vegetables: In a small bowl, blend the salt, garlic powder, paprika, black pepper, cumin, and smoked paprika. Sprinkle this spice mix over the coated vegetables, tossing again to ensure an even distribution.
- Roast: Place the sheet pan in the oven and bake for 1 hour, flipping or turning the vegetables halfway through cooking to brown all sides evenly.
- Crisp Finish (Optional): For extra crispiness, switch the oven to broil for the last 2-3 minutes. Watch carefully to avoid burning.
- Rest and Serve: Remove the pan from the oven and allow the roasted vegetables to rest for 20 minutes. Taste for seasoning and adjust salt if needed. Serve hot as a side or main dish.
Notes
- If you prefer milder heat, reduce the harissa to 1 tablespoon or opt for a milder variety.
- Use a large sheet pan to avoid overcrowding, which can cause steaming instead of roasting.
- The resting time helps the flavors to meld and juices to redistribute, enhancing taste and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days and reheated in the oven to maintain crispness.
