Description
This Hawaiian Style Garlic Shrimp recipe offers a quick and flavorful dish featuring tender shrimp sautéed in a buttery garlic sauce with hints of lemon and Hawaiian sea salt. Perfect for a fast weeknight dinner, it pairs wonderfully with rice for a delicious island-inspired meal ready in just 15 minutes.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large uncooked shrimp
- 1/2 teaspoon coarse Hawaiian sea salt (or regular coarse sea salt)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- juice from half of a large lemon
Oils and Butter
- 5 tablespoons olive oil, divided
- 4 tablespoons salted butter, divided
Other Ingredients
- 3 cloves garlic, minced
Instructions
- Prepare the garlic butter sauce: In a large skillet over medium-low heat, combine 4 tablespoons of olive oil and 2 tablespoons of salted butter. Warm the mixture and stir until the butter has melted completely. Then add the minced garlic and sauté for about 1 minute until fragrant and slightly caramelized, enhancing the flavor base of the sauce.
- Add seasonings and remaining fats: Pour in the lemon juice, Hawaiian sea salt, black pepper, and paprika into the skillet, stirring to blend the spices. Add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Stir the mixture and allow it to cook slowly for about 2 minutes to meld the flavors together before adding the shrimp.
- Cook the shrimp: Carefully place the shrimp into the skillet. Cook the shrimp for 2 minutes on each side or until they turn a vibrant orange/pink color. Shrimp cook quickly, so be attentive to avoid overcooking; the color change indicates they are perfectly done.
- Serve: Serve the shrimp immediately over cooked rice, pouring the flavorful garlic butter sauce on top to complete this aromatic and succulent dish. Enjoy your Hawaiian-style meal!
Notes
- Use large fresh or thawed shrimp for the best texture and flavor.
- Adjust garlic quantity to taste if you prefer a milder or stronger garlic flavor.
- Serve over steamed white rice or cilantro lime rice for an authentic Hawaiian experience.
- Do not overcook shrimp to maintain tenderness and prevent rubbery texture.
- Hawaiian sea salt adds authenticity but regular coarse sea salt can be used as a substitute.
