Description
This classic Ranch Dressing recipe is a creamy, tangy, and herb-infused condiment perfect for salads, dips, and a variety of dishes. Made with mayonnaise, sour cream, buttermilk, and a blend of dried herbs and spices, it’s easy to prepare and tastes better than store-bought versions. Refrigerating the dressing allows the flavors to meld together beautifully, making it a versatile addition to your kitchen staples.
Ingredients
Scale
Base Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
Seasonings and Flavorings
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh lemon juice
Instructions
- Combine Base Ingredients: In a medium mixing bowl, add the mayonnaise, sour cream, and buttermilk. Use a whisk to blend them together thoroughly until the mixture is smooth and creamy.
- Add Seasonings: Incorporate the dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper into the creamy base. Stir well to ensure the herbs and spices are evenly distributed throughout the mixture.
- Mix in Lemon Juice: Add the fresh lemon juice to the bowl and whisk again until it is fully combined with the other ingredients, adding a mild tanginess that brightens the flavor.
- Season to Taste: Taste your dressing and adjust salt, pepper, or herbs as necessary to suit your preference.
- Chill and Develop Flavors: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting time allows the herbs and seasonings to infuse the dressing for optimal flavor.
- Serve: Before serving, give the dressing a quick stir to recombine any settled ingredients. Serve chilled as a salad dressing, dip, or condiment.
Notes
- For a thicker dressing consistency, reduce the amount of buttermilk slightly.
- To thin the dressing, add extra buttermilk one tablespoon at a time until the desired texture is achieved.
- Use fresh herbs like parsley and dill instead of dried for a brighter, more vibrant flavor.
- Store leftover dressing in an airtight container in the refrigerator for up to one week.
