Description
Honey Lime Shrimp is a quick and flavorful main course featuring succulent large shrimp coated in a sweet and tangy honey lime marinade, enhanced with garlic, chili powder, and smoked paprika. Perfectly cooked in a skillet with olive oil and butter, this easy gluten-free dish is garnished with fresh cilantro and served with lime wedges, making it a delightful option for a fast and satisfying seafood dinner.
Ingredients
Scale
Shrimp and Marinade
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 3 cloves garlic, minced
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking
- 2 tablespoons olive oil
- 1 tablespoon butter
Garnish and Serving
- 2 tablespoons chopped fresh cilantro
- Lime wedges for serving
Instructions
- Prepare the Shrimp: Pat the shrimp dry with paper towels and place them in a bowl to remove excess moisture, ensuring better marinade adherence and cooking results.
- Make the Marinade: In a small bowl, whisk together honey, fresh lime juice, lime zest, minced garlic, chili powder, smoked paprika, salt, and black pepper until well combined for a balanced sweet and tangy flavor profile.
- Marinate the Shrimp: Pour the prepared marinade over the shrimp and toss thoroughly to coat each piece evenly, allowing the flavors to infuse the shrimp before cooking.
- Heat the Skillet: Warm the olive oil in a large skillet over medium-high heat to create a hot surface ideal for quick shrimp cooking.
- Cook the Shrimp: Add shrimp in a single layer to the skillet and cook for about 1 to 2 minutes per side until they turn pink, opaque, and slightly firm, indicating they are perfectly cooked.
- Add the Sauce and Butter: Pour any remaining marinade into the skillet along with the butter; cook while stirring for another minute until the sauce thickens slightly and coats the shrimp beautifully.
- Finish and Garnish: Remove the skillet from heat, sprinkle chopped fresh cilantro over the shrimp, and serve immediately with lime wedges to add fresh citrus brightness at the table.
Notes
- Do not overcook the shrimp or they will become rubbery and tough.
- This shrimp pairs well with rice, quinoa, tacos, or a fresh salad for versatile meal options.
- For an extra kick, add a pinch of cayenne pepper or red pepper flakes to the marinade.
