Description
A simple and delicious Honey Mustard Baked Salmon recipe featuring tender salmon fillets coated in a flavorful honey mustard glaze, baked to perfection in the oven for an easy and healthy main course.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 ounces each)
Honey Mustard Sauce
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 3 tablespoons honey
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1 tablespoon chopped fresh parsley
- Lemon slices for serving (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 400°F and line a baking sheet with parchment paper or lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Arrange Salmon: Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet, creating space between each piece for even cooking.
- Make Honey Mustard Sauce: In a small bowl, whisk together the Dijon mustard, whole grain mustard, honey, lemon juice, minced garlic, olive oil, salt, and black pepper until the mixture is smooth and well combined.
- Coat Salmon: Spoon and spread the honey mustard mixture evenly over the top of each salmon fillet, ensuring they are well coated for maximum flavor.
- Bake Salmon: Bake the salmon in the preheated oven for 12 to 15 minutes, depending on the thickness of the fillets, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F for safe consumption.
- Optional Broil: For a slightly caramelized and crispy top, broil the salmon for an additional 1 to 2 minutes at the end of baking, watching carefully to prevent burning.
- Rest and Serve: Remove the salmon from the oven and let it rest for a few minutes to retain its juices. Garnish with chopped fresh parsley and lemon slices if desired, then serve immediately.
Notes
- You can substitute maple syrup for honey for a slightly different flavor twist.
- For extra crisp edges, bake the salmon on a wire rack placed over the baking sheet to allow air circulation.
- This recipe pairs beautifully with roasted vegetables, rice, or a fresh green salad for a complete meal.
