Description
Honey Sriracha Brussels Sprouts are a deliciously spicy and sweet side dish, featuring crispy roasted Brussels sprouts coated in a flavorful honey, Sriracha, and soy sauce glaze. This recipe is perfect for adding a kick to your vegetable lineup with minimal effort.
Ingredients
Scale
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Garnish
- 1 teaspoon sesame seeds
- Chopped green onions to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
- Prepare Brussels Sprouts: In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Mix Sauce: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until well combined.
- Roast Brussels Sprouts: Spread the Brussels sprouts in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking and crispness.
- Coat with Sauce: Remove the roasted Brussels sprouts from the oven and drizzle them with the prepared honey Sriracha sauce. Toss well to coat all sprouts evenly.
- Garnish and Serve: Sprinkle the sesame seeds and chopped green onions over the coated Brussels sprouts before serving to add texture and flavor.
Notes
- You can adjust the amount of Sriracha to control the spiciness level.
- For extra crispiness, spread the Brussels sprouts out on the baking sheet without overcrowding.
- This dish pairs well with grilled meats or as a spicy side for weeknight dinners.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
