Description
A fresh and vibrant Honeycrisp Apple and Feta Salad featuring crisp apples, tangy feta cheese, crunchy walnuts, and sweet dried cranberries, tossed in a light honey and apple cider vinegar dressing. Perfect as a quick and healthy appetizer or light meal.
Ingredients
Scale
Salad
- 2 Honeycrisp apples, thinly sliced
- 4 cups mixed salad greens (arugula, spinach, or mixed greens)
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, chopped (optional)
- 1/4 cup dried cranberries
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Combine the salad ingredients: In a large bowl, add the mixed salad greens, thinly sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts if using, and dried cranberries. Mix them gently to distribute evenly.
- Prepare the dressing: In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey, salt, and pepper until the dressing is smooth and well combined.
- Toss the salad: Drizzle the dressing evenly over the salad ingredients, then gently toss the salad to coat all components without bruising the apples or greens.
- Serve: Transfer the dressed salad to serving plates and enjoy immediately for the freshest flavors and texture.
Notes
- For extra crunch, toast the walnuts lightly before adding.
- Substitute walnuts with pecans or almonds if preferred.
- This salad is best served fresh to maintain apple crispness.
- Adjust honey quantity in the dressing based on sweetness preference.
- Can be served as a light lunch or a side dish for dinner.
