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Hot Chocolate Rice Krispie Treats Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes plus 30 minutes cooling
  • Yield: 24 servings
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Description

Delight in these festive Hot Chocolate Rice Krispie Treats that combine the classic crispy marshmallow base with rich milk chocolate and hot chocolate mix, creating a cozy and indulgent twist on a beloved snack. Topped with mini marshmallows, chocolate sprinkles, and crushed candy canes, these treats are perfect for winter gatherings or whenever you crave a sweet, chocolaty crunch.

Ingredients

Scale

Main Ingredients

  • ½ cup butter
  • ½ cup milk chocolate chips
  • ½ cup hot chocolate mix
  • 1 bag marshmallows (10 ounces, about 40 large marshmallows)
  • 6 cups Rice Krispies Cereal
  • ⅓ cup mini marshmallows

Toppings

  • Chocolate sprinkles
  • Mini marshmallows
  • Mini chocolate chips
  • Dehydrated marshmallows
  • Crushed candy canes

Instructions

  1. Prepare baking tray: Grease a 9″x13″ baking tray with cooking spray or line it with parchment paper to prevent sticking and make removal easier.
  2. Melt butter: Place a large pot on low heat and melt ½ cup butter slowly, ensuring it does not brown.
  3. Add chocolate chips: Stir in ½ cup milk chocolate chips into the melted butter until fully melted and smooth.
  4. Mix in hot chocolate: Stir ½ cup hot chocolate mix into the melted chocolate and butter until completely combined for a rich flavor.
  5. Melt marshmallows: Add the bag of marshmallows (10 ounces) and stir continuously over low heat until the marshmallows have fully melted and the mixture is smooth and uniform.
  6. Combine cereal: Remove the pot from heat and pour in the 6 cups of Rice Krispies Cereal. Gently fold the cereal into the marshmallow mixture using a spatula or wooden spoon until evenly coated. Tip: Spray the spatula with cooking spray to reduce sticking.
  7. Add mini marshmallows: Gently stir in ⅓ cup mini marshmallows; some will melt slightly, adding texture and variety to the treats.
  8. Transfer to tray: Spread the mixture evenly into the prepared baking tray. Press down gently just enough to create an even layer without compacting the mixture too much.
  9. Decorate: Sprinkle the top with mini marshmallows, chocolate sprinkles, mini chocolate chips, dehydrated marshmallows, crushed candy canes, or your favorite candies. Press decorations lightly so they stick to the surface.
  10. Cool and serve: Allow the treats to cool at room temperature for 30 minutes to set. Slice into 18 or 24 squares, serve, and enjoy your festive hot chocolate-inspired treats!

Notes

  • Spraying the spatula with cooking spray helps prevent the sticky marshmallow mixture from clinging while stirring.
  • Do not press the mixture too hard when spreading into the pan to keep the treats light and crispy.
  • Feel free to customize the toppings based on your preference—add nuts or different candies for extra texture.
  • Store treats in an airtight container at room temperature to keep them fresh for several days.

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Find it online: https://recipe.cozzyrecipes.com/hot-chocolate-rice-krispie-treats-recipe/