Description
These irresistible homemade cheesy garlic breadsticks combine golden, buttery garlic crust with a melty blend of mozzarella, provolone, and Parmesan cheeses. Perfect as a snack or appetizer, they’re baked to bubbly, golden perfection and served warm with marinara sauce for dipping.
Ingredients
Dough
- Store-Bought Pizza Dough or Frozen Pizza Dough or Homemade Pizza Dough, enough for one 10×14 inch rectangle
Cheese
- Low-Moisture Part-Skim Mozzarella, 1 1/2 cups shredded
- Provolone Cheese, 1/2 cup shredded (optional)
- Parmesan Cheese, 1/4 cup freshly grated
Garlic Butter Spread
- Unsalted Butter, 1/2 cup
- Fresh Garlic, 4-6 cloves minced
- Dried Italian Seasoning, 1 teaspoon
- Salt, 1/2 teaspoon
- Black Pepper, freshly ground to taste
- Red Pepper Flakes, 1/4 teaspoon (optional)
Garnish and Finishing
- Fresh Parsley, chopped
- Olive Oil, for drizzling (optional)
Instructions
- Prepare Your Workspace and Preheat Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Roll Out the Dough: Lightly flour a clean surface and roll the pizza dough into a large rectangle approximately 10 by 14 inches and 1/4 inch thick. Carefully transfer the rolled dough onto the prepared baking sheet.
- Whip Up the Garlic Butter Spread: In a small bowl, melt 1/2 cup of unsalted butter. Stir in the minced fresh garlic, 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, and freshly ground black pepper to taste. Add red pepper flakes if you want a slight kick.
- Spread the Garlic Butter: Using a brush or spoon, evenly coat the entire surface of the pizza dough with the garlic butter mixture, ensuring every part is flavorful.
- Layer on the Cheese: Sprinkle 1 1/2 cups shredded low-moisture mozzarella evenly over the dough. If using provolone, scatter 1/2 cup on top for extra flavor and meltiness.
- Cut into Breadsticks: Using a sharp knife or pizza cutter, slice the dough lengthwise into 1-inch wide strips, then cut each strip in half horizontally, creating breadstick-sized pieces before baking.
- Bake to Golden Perfection: Place the baking sheet in the preheated oven and bake for 12 to 18 minutes until the crust is golden brown and the cheese is melted and bubbly.
- Finishing Touches: Immediately after removing from the oven, sprinkle the breadsticks with 1/4 cup freshly grated Parmesan cheese and a generous amount of chopped fresh parsley for color and added flavor.
- Serve Warm: Transfer the cheesy garlic breadsticks onto a plating dish and serve warm with a side of marinara sauce for dipping. Enjoy while hot!
Notes
- For best results, use low-moisture part-skim mozzarella for a perfect melt without excess moisture.
- You can substitute store-bought pizza dough with homemade dough for a fresher taste.
- If you prefer less garlic intensity, reduce the fresh garlic to 3 cloves.
- Adding red pepper flakes is optional but gives a nice subtle heat.
- Serve immediately for the best texture and flavor, as breadsticks are best eaten warm and fresh.
- For a dairy-free option, omit cheese and use vegan butter and cheese substitutes.
