Description
Indulge in these Irresistibly Decadent Banana Pudding Brownies, a perfect fusion of rich, fudgy brownies and creamy banana pudding topped with crunchy vanilla wafer cookies. This dessert layers buttery brownies with a luscious banana cream topping, creating a delightful treat that satisfies any craving.
Ingredients
Scale
Brownie Layer
- ¾ cup unsalted butter, melted
- 1 cup light brown sugar
- 2 large eggs, room temperature
- 1½ teaspoons vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Banana Pudding Layer
- 8 ounces cream cheese, softened
- 3.4 ounces instant banana cream pudding mix
- 2 large eggs, room temperature
- ¼ cup whole milk
Topping
- 16 pieces vanilla wafer cookies
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Mix Brownie Ingredients: In a mixing bowl, whisk together the melted unsalted butter and light brown sugar until fully combined and smooth.
- Add Eggs and Vanilla: Add the room temperature eggs and vanilla extract to the butter and sugar mixture, whisking thoroughly until blended.
- Incorporate Dry Ingredients: Sift the all-purpose flour, baking powder, and salt into the wet mixture. Whisk until the batter is thick, smooth, and well combined.
- Bake Brownie Layer: Spread the batter evenly into the prepared pan. Bake for 25 minutes, then remove from oven and allow to cool slightly while preparing the next layer.
- Prepare Banana Pudding Layer: In a separate bowl, use a handheld mixer to beat the softened cream cheese until smooth and creamy.
- Combine Pudding Ingredients: Add the instant banana cream pudding mix, eggs, and whole milk to the cream cheese. Beat until the mixture is smooth and fully incorporated.
- Top Brownie with Banana Mixture: Spoon dollops of the banana pudding mixture over the cooled brownie layer and spread it evenly with a spatula.
- Add Vanilla Wafers: Place the vanilla wafer cookies evenly into the banana pudding layer in four rows, pressing gently so they are slightly embedded.
- Bake Final Layer: Return the pan to the oven and bake for an additional 15-18 minutes, or until the edges are golden and a toothpick inserted comes out clean.
- Cool and Serve: Allow the banana pudding brownies to cool completely at room temperature before slicing into 12 servings and serving.
Notes
- Use room temperature eggs for better mixing and a fudgier texture.
- Line the baking pan with parchment paper to make removal easier and avoid sticking.
- Ensure cream cheese is softened to achieve a smooth pudding layer.
- You can refrigerate the brownies for firmer slices and enhanced flavor.
- For extra banana flavor, add a few fresh sliced bananas between the brownie and pudding layers if desired.
