Description
These refreshing Key Lime Bars feature a zesty lime filling atop a crisp graham cracker crust, offering a perfect balance of tartness and sweetness. Easy to prepare and bake, they make a delightful dessert for any occasion with a bright citrus flavor and creamy texture.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 2 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
- Zest of 2 limes
Topping
- Powdered sugar, for dusting
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish to prevent sticking and ensure easy removal of the bars.
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until the crumbs are fully coated with butter. Firmly press this mixture into the bottom of the prepared baking dish, creating an even, solid crust layer.
- Make the filling: In a separate bowl, whisk together the eggs, sweetened condensed milk, fresh lime juice, and lime zest until smooth and well blended, ensuring a consistent lime flavor throughout.
- Assemble the bars: Pour the lime filling over the crust, spreading it evenly with a spatula to form a uniform layer of lime goodness.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the edges become lightly golden and the filling sets, becoming firm to the touch.
- Cool down: Remove from oven and allow the bars to cool completely at room temperature. Then refrigerate them for at least 2 hours to fully set and chill.
- Serve: Just before serving, dust the bars with powdered sugar to add a touch of elegance and sweetness.
Notes
- Make sure to use fresh lime juice for the best tangy, authentic flavor.
- Pressing the crust firmly into the pan helps prevent crumbling when slicing.
- Refrigeration is key to achieving the perfect chewy and creamy texture.
- You can substitute key lime juice with regular lime juice if key limes are unavailable, but key limes provide a distinct flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
