Description
This Magic Crispy Baked Shrimp recipe features succulent large shrimp coated in a flavorful mixture of garlic, butter, and lemon, then topped with a crispy blend of panko breadcrumbs, Parmesan cheese, and fresh parsley. Baked to golden perfection, this quick and easy dish delivers a delightful crunch and a burst of savory flavor, making it perfect for a weeknight dinner or special occasion.
Ingredients
Scale
Shrimp Mixture
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Breadcrumb Topping
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the shrimp.
- Prepare Shrimp Mixture: In a mixing bowl, combine the melted butter, minced garlic, red pepper flakes (if using), lemon juice, salt, and black pepper. Toss the peeled and deveined shrimp in this flavorful mixture until they are evenly coated.
- Mix Breadcrumb Topping: In a separate bowl, blend the panko breadcrumbs, grated Parmesan cheese, and chopped fresh parsley to create the crispy topping.
- Arrange Shrimp: Line a baking sheet with parchment paper and arrange the coated shrimp in a single layer on the sheet. Evenly sprinkle the breadcrumb topping over the shrimp to cover them well.
- Bake Shrimp: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the shrimp turn pink and opaque, and the breadcrumb topping becomes golden brown and crispy.
- Serve: Remove the shrimp from the oven and serve warm with lemon wedges on the side for an extra fresh zing.
Notes
- You can omit red pepper flakes if you prefer a milder flavor.
- For added zest, sprinkle some lemon zest over the shrimp before baking.
- Ensure shrimp are dried before tossing in the butter mixture to help the topping stick better.
- Serve immediately for the best texture as the crispy topping softens over time.
