Description
Magic Crispy Baked Shrimp is a quick and delicious seafood dish featuring large shrimp coated in a flavorful mixture of garlic, butter, and lemon juice, then topped with a crispy blend of panko breadcrumbs, Parmesan cheese, and fresh parsley. Baked to golden perfection, this recipe offers a perfect balance of tender shrimp and crunchy topping, ideal for a satisfying appetizer or main course.
Ingredients
Scale
Shrimp and Marinade
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Breading Topping
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the shrimp.
- Prepare Shrimp Mixture: In a bowl, combine the melted butter, minced garlic, red pepper flakes if using, lemon juice, salt, and black pepper. Toss the shrimp in this mixture until each piece is fully coated with the flavorful marinade.
- Mix Breadcrumb Topping: In a separate bowl, mix panko breadcrumbs, grated Parmesan cheese, and chopped fresh parsley to create the crunchy topping.
- Arrange and Top Shrimp: Arrange the coated shrimp in a single layer on a baking sheet lined with parchment paper. Evenly sprinkle the breadcrumb mixture over the shrimp, ensuring they are well covered.
- Bake: Bake the shrimp in the preheated oven for 12-15 minutes, or until the shrimp turn pink and opaque, and the breadcrumb topping is golden brown and crispy.
- Serve: Serve the baked shrimp warm, accompanied by lemon wedges on the side for an extra burst of freshness and citrus flavor.
Notes
- For a spicier kick, increase the red pepper flakes or add cayenne pepper to the butter mixture.
- Ensure shrimp are not overcrowded on the baking sheet to allow even cooking and crispiness.
- Use fresh Parmesan for best flavor and better melting in the breadcrumb topping.
- If you prefer a nuttier flavor, substitute parsley with fresh basil or thyme.
- This dish can be paired with a simple green salad or steamed vegetables for a complete meal.
