Name: Mama's Cornbread Dressing Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: 2 cups chopped onions; 2 cups chopped celery; 1/2 cup butter; 4 large eggs, beaten; 4 cups finely crumbled toasted bread; 4 cups finely crumbled cornbread; 1 tablespoon salt; 2 teaspoons freshly ground black pepper; 1 tablespoon dried sage; 2 teaspoons poultry seasoning; Turkey broth, enough to moisten

Description

Mama’s Cornbread Dressing is a classic Southern side dish featuring a savory blend of sautéed onions and celery combined with toasted bread, cornbread, and traditional herbs. Moistened with rich turkey broth and baked to a golden brown, this comforting dressing is perfect for holiday meals and gatherings.

Ingredients

Scale

Vegetables and Aromatics

2 cups chopped onions
2 cups chopped celery

Dairy

1/2 cup butter
4 large eggs, beaten

Breads

4 cups finely crumbled toasted bread
4 cups finely crumbled cornbread

Seasonings

1 tablespoon salt
2 teaspoons freshly ground black pepper
1 tablespoon dried sage
2 teaspoons poultry seasoning

Liquids

Turkey broth, enough to moisten

Cook Mode Prevent your screen from going dark

Instructions

Sauté onions and celery: In a large skillet, melt the butter over medium heat. Add chopped onions and celery, and sauté until they are tender and fragrant, about 7-10 minutes.
Combine the breads: In a large mixing bowl, combine the finely crumbled toasted bread and cornbread, mixing thoroughly for an even blend.
Add vegetables, eggs, and seasonings: Stir the sautéed onions and celery into the bread mixture. Then add salt, black pepper, dried sage, poultry seasoning, and beaten eggs. Mix well to combine all ingredients evenly.
Moisten with turkey broth: Gradually add turkey broth to the mixture, stirring gently until the dressing is moist but not soggy. The amount of broth will vary, typically around 2 to 3 cups, depending on the dryness of the bread.
Bake the dressing: Transfer the mixture into a greased baking dish. Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes until the top is golden brown and the dressing is heated through.

Notes

For best flavor, use homemade toasted bread and cornbread.
You can substitute turkey broth with chicken broth if turkey broth is unavailable.
This dressing can be made a day ahead and refrigerated before baking.
If you prefer a wetter dressing, add slightly more broth.
To add a smoky touch, consider adding a small amount of cooked and crumbled sausage.