Description
Delicious Maple Glazed Pork Chops featuring perfectly seared bone-in chops coated with a sweet and tangy maple syrup glaze, then finished in the oven for a juicy and flavorful meal.
Ingredients
Scale
Meat
- 4 bone-in pork chops (about 1 inch thick)
Seasonings
- Salt (to taste)
- Black pepper (to taste)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
Glaze
- 1 tbsp olive oil
- 1/2 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the pork chops after searing.
- Season Pork Chops: Generously season both sides of the pork chops with salt and black pepper to enhance their natural flavor.
- Sear Pork Chops: Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the pork chops in the skillet and sear each side for 3-4 minutes until golden brown, which locks in the juices.
- Prepare Maple Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika to create a flavorful glaze.
- Coat Pork Chops: Pour the prepared maple glaze evenly over the seared pork chops, ensuring each chop is well coated with the mixture.
- Bake: Transfer the skillet to the preheated oven and bake for 15 to 20 minutes. Cook until the pork chops reach an internal temperature of 145°F (63°C) for safe consumption while keeping them juicy.
- Rest and Serve: Remove the skillet from the oven and let the pork chops rest for a few minutes to allow the juices to redistribute before serving.
Notes
- Using bone-in pork chops helps retain moisture during cooking, resulting in juicier meat.
- Do not skip the searing step as it adds a beautiful crust and flavor enhancement.
- Use an instant-read thermometer to accurately check the internal temperature for best results.
- Leftover maple glazed pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with roasted vegetables or a fresh salad for a complete meal.
