Description
Marinated Grilled Mushroom Skewers are a smoky and juicy vegetarian dish perfect as a side or main course. Mushrooms are soaked in a savory marinade and grilled to achieve a delicious char and rich flavor, making these skewers a crowd-pleaser for any barbecue or dinner.
Ingredients
Scale
Marinade and Mushrooms
- 1 lb Mushroom (button or cremini), cleaned
- 3 tbsp Olive oil
- 2 tbsp Soy sauce
- 1 tbsp Balsamic vinegar
- 2 cloves Garlic, minced
- 1 tsp Thyme or Rosemary, chopped
- ½ tsp Black pepper
- 1 tsp Honey or Maple syrup (optional for slight sweetness)
Instructions
- Make the marinade: In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, minced garlic, chopped thyme or rosemary, black pepper, and honey if using. This marinade infuses the mushrooms with a rich, savory flavor.
- Marinate the mushrooms: Add the cleaned mushrooms to the marinade and toss to coat them evenly. Let the mushrooms sit for 20 to 30 minutes to absorb the flavors thoroughly.
- Skewer: Thread the marinated mushrooms carefully onto metal or soaked wooden skewers, ensuring they are evenly spaced for consistent cooking.
- Grill: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 8 to 10 minutes, turning occasionally until the mushrooms are tender and have a slight char.
- Serve: Remove the skewers from the grill and optionally sprinkle with fresh herbs or a squeeze of lemon juice to brighten the flavors before serving.
Notes
- You can alternate mushrooms with vegetables like bell pepper, zucchini, red onion, or cherry tomatoes for added color and flavor.
- Larger mushrooms such as Portobello can be used by cutting them into chunks before skewering.
- Soak wooden skewers in water for at least 30 minutes prior to grilling to prevent burning.
- Adjust grilling time based on heat intensity and skewer size to avoid overcooking.
