Description
This Mediterranean Spinach Cheese Feta Quiche combines fresh spinach, tangy feta, and melted shredded cheese in a flaky pie crust. Perfect for brunch or a light dinner, this savory quiche is easy to prepare and bakes to golden perfection with a creamy, custardy filling.
Ingredients
Scale
Crust
- 1 pie crust
Filling
- 4 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking your quiche.
- Sauté Spinach: In a skillet over medium heat, sauté the chopped fresh spinach until it wilts and releases excess moisture. Remove from heat and set aside to cool.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg until fully combined and smooth.
- Assemble Quiche Base: Spread the sautéed spinach evenly over the bottom of the pie crust, creating a flavorful layer.
- Add Cheeses: Sprinkle the crumbled feta cheese followed by the shredded cheese evenly over the spinach layer, ensuring even distribution for every bite.
- Pour Egg Mixture: Carefully pour the egg and milk mixture over the spinach and cheese layers, filling the crust without overflow.
- Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden brown.
- Cool and Serve: Remove from oven and allow the quiche to cool slightly to set further, then slice and serve warm.
Notes
- You can substitute the pie crust with a gluten-free crust if desired.
- Choose your favorite shredded cheese such as mozzarella, cheddar, or a blend for varied flavors.
- Make sure to squeeze out excess water from the spinach after sautéing to avoid a soggy crust.
- Allowing the quiche to cool slightly before slicing helps it hold its shape better.
- This quiche can be served warm or at room temperature, making it versatile for meal prep or entertaining.
