Description
These Mini Chicken Parmesan Meatloaves are a delicious and convenient twist on classic meatloaf, featuring tender ground chicken mixed with Parmesan cheese, Italian seasoning, and garlic. Topped with marinara sauce and melted mozzarella, they offer all the comforting flavors of chicken Parmesan in individual servings perfect for family dinners or meal prep.
Ingredients
Scale
Chicken Meatloaves
- 2 lbs. ground chicken
- ¾ cup freshly grated Parmesan cheese
- ½ cup all-purpose flour
- 2 large eggs
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
Topping
- 1 cup marinara sauce
- 1 ½ cups freshly grated mozzarella cheese
- Freshly chopped parsley, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. This ensures easy clean-up and prevents sticking.
- Mix Ingredients: In a large bowl, combine ground chicken, Parmesan cheese, flour, eggs, minced garlic, Italian seasoning, salt, and pepper. Mix gently until just combined to avoid tough meatloaves.
- Shape Meatloaves: Divide the mixture into 8 equal portions. Shape each portion into a small, individual loaf and arrange them spaced a few inches apart on the prepared baking sheet.
- Bake Initial: Place the baking sheet in the oven and bake for 25 minutes, allowing the meatloaves to cook through.
- Add Toppings: Remove the baking sheet from the oven. Spoon about one tablespoon of marinara sauce onto each meatloaf, then sprinkle each with approximately 2 tablespoons of freshly grated mozzarella cheese.
- Bake to Melt Cheese: Return the baking sheet to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly. Check that the internal temperature of meatloaves reaches 165°F (74°C) to ensure doneness.
- Garnish and Serve: Optionally sprinkle freshly chopped parsley on top of each meatloaf before serving warm. Enjoy your flavorful mini chicken Parmesan meatloaves!
Notes
- Be careful not to overmix the meat mixture to keep the meatloaves tender.
- Use fresh grated cheeses for best flavor and melting quality.
- Internal temperature should reach 165°F to ensure chicken is safely cooked.
- These mini meatloaves can be made ahead and reheated for easy meals throughout the week.
- Optional parsley garnish adds a fresh touch but can be omitted if desired.
