Description
This hearty One-Pot Macaroni Cheeseburger Soup combines the flavors of a classic cheeseburger with comforting soup goodness. Ground beef, tender potatoes, and savory seasonings simmer together before being enriched with sharp cheddar cheese and creamy milk for a flavorful and satisfying meal that’s easy to prepare and perfect for family dinners.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Brown the Beef: In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat to keep the soup from being greasy.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the cooked beef. Sauté until the onion becomes translucent and fragrant, about 3-5 minutes.
- Simmer with Potatoes and Broth: Stir in the diced potatoes, beef broth, Worcestershire sauce, mustard, and paprika. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Add Cheese and Milk: Stir in the shredded cheddar cheese and milk. Cook for an additional 5 minutes, stirring occasionally, until the cheese has fully melted and the soup has a creamy consistency.
- Season and Serve: Taste the soup and season with salt and pepper as needed. Ladle into bowls and garnish each serving with fresh chopped parsley. Serve hot for a comforting meal.
Notes
- You can substitute potatoes with macaroni pasta to get a more traditional cheeseburger mac and cheese taste.
- Use sharp cheddar for a stronger cheeseburger flavor or mild cheddar for a creamier, less intense taste.
- For a thicker soup, reduce the amount of broth or cook slightly longer to evaporate some liquid.
- Garnishing with fresh parsley adds color and a mild herbal note, but you can use chives or green onions as alternatives.
- Leftovers store well in the refrigerator for up to 3 days; reheat gently on the stovetop.
