Description
These Oreo Brownie Blondie Bars combine the rich flavors of a classic brownie with the creamy crunch of Oreo cookies for an irresistible dessert. Perfectly balanced, chewy, and loaded with chocolate chips and crushed Oreos, they make an amazing treat for any occasion.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1 cup semi-sweet chocolate chips
- 10 Oreo cookies, crushed
- Additional Oreos for topping (optional)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and well combined.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then pour in the vanilla extract and mix well.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents.
- Make Batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing and a tough texture.
- Fold in Chocolate Chips and Oreos: Carefully fold in the semi-sweet chocolate chips and the crushed Oreo cookies until evenly dispersed throughout the batter.
- Pour Batter Into Pan: Spread the batter evenly into the prepared 9×13-inch baking dish, smoothing the top for even baking.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating the bars are done.
- Cool: Remove the dish from the oven and allow the bars to cool for 15-20 minutes in the pan before slicing to help them set and make cutting easier.
- Optional Topping: Before serving, you can sprinkle additional crushed Oreos on top for extra texture and flavor.
Notes
- Do not overmix the batter to keep the bars tender and chewy.
- You can substitute the semi-sweet chocolate chips with milk chocolate or dark chocolate according to preference.
- For easier slicing, allow bars to cool completely or refrigerate briefly.
- Store leftover bars in an airtight container at room temperature for up to 3 days.
- These bars can be frozen for up to 2 months; thaw at room temperature before serving.
