Description
Outback Steakhouse Alice Springs Chicken is a deliciously marinated and baked chicken breast topped with sautéed mushrooms and melted Colby Jack cheese. The chicken is infused with a tangy and sweet mustard-honey-mayo marinade, then pan-seared and baked to perfection, making a flavorful and juicy entree that’s easy to prepare and sure to impress.
Ingredients
Scale
Marinade
- ½ cup Dijon mustard
- ½ cup honey
- ¼ cup mayonnaise
- 1 teaspoon fresh lemon juice
Chicken and Toppings
- 4 boneless, skinless chicken breasts (about 1 ½ pounds)
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 2 cups shredded Colby Jack cheese
- 2 tablespoons fresh parsley, for garnish (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Marinade: In a small bowl, mix together Dijon mustard, honey, mayonnaise, and fresh lemon juice until well combined. Reserve ¼ cup of this marinade in a covered container and refrigerate for serving later.
- Marinate the Chicken: Place the chicken breasts into a large plastic zipper-top bag. Pour the remaining marinade over the chicken and seal the bag, ensuring the chicken is fully coated. Refrigerate for at least 30 minutes or, for more flavor, marinate overnight.
- Cook the Chicken: Preheat your oven to 400°F (200°C). Heat butter in a large oven-proof skillet over medium-high heat. Once the foam from the butter subsides, add the sliced mushrooms and sauté them for 5-7 minutes until they release moisture and begin to brown. Remove mushrooms and set aside. In the same skillet, add olive oil and sear the marinated chicken breasts for about 5 minutes on each side until a golden-brown crust forms.
- Add the Toppings: Top each seared chicken breast with the sautéed mushrooms and then sprinkle 2 cups of shredded Colby Jack cheese evenly over the top. Cover the skillet.
- Bake: Transfer the covered skillet to the preheated oven and bake for 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- Garnish and Serve: Remove from oven, garnish with fresh parsley if using, and season with salt and freshly ground black pepper to taste. Serve the chicken hot with the reserved marinade on the side for dipping.
Notes
- Marinate the chicken overnight for deeper flavor.
- Use an instant-read thermometer to ensure the chicken reaches 165°F for safe consumption.
- Substitute Colby Jack cheese with Monterey Jack or mild Cheddar if desired.
- For a dairy-free version, omit cheese or use a suitable cheese alternative.
- This dish pairs well with a side of steamed vegetables or a fresh green salad.
