Description
This creamy and rich Peanut Butter Fudge recipe is a simple no-bake delight that combines smooth peanut butter, butter, powdered sugar, and vanilla for a perfectly sweet and indulgent treat. Ready in just over two hours including chilling time, this fudge is ideal for parties or a homemade gift.
Ingredients
Scale
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional, for salted fudge)
Instructions
- Prepare the pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it well to prevent the fudge from sticking once set.
- Melt butter and peanut butter: In a medium saucepan, combine the peanut butter and unsalted butter. Heat over medium heat, stirring occasionally until both are completely melted and the mixture is smooth.
- Add powdered sugar and vanilla: Remove the saucepan from heat. Stir in the powdered sugar, vanilla extract, and salt if using. Mix thoroughly until the sugar is fully incorporated and the mixture is smooth with no lumps.
- Pour and chill: Transfer the fudge mixture into the prepared pan. Use a spatula to spread it evenly. Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm to the touch.
- Cut and serve: Once the fudge is set and firm, remove it from the pan using the parchment paper edges. Cut into squares or rectangles as desired and serve.
Notes
- For a salted twist, add the optional salt to the mixture when stirring in the powdered sugar.
- You can use creamy or crunchy peanut butter depending on your texture preference.
- Ensure the fudge is completely cooled and firm before cutting to keep the pieces clean and neat.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
