Description
A creamy, cheesy dip inspired by the classic Philly cheesesteak sandwich, loaded with tender roast beef, sautéed onions and green peppers, and a blend of cheeses. Perfectly baked until bubbly and golden, this flavorful dip is ideal for sharing at parties or as a delicious snack.
Ingredients
Scale
Main Ingredients
- 1 lb roast beef deli meat, sliced and chopped into ¼ inch pieces
- 1 tbsp butter
- 1 medium onion, diced
- 1 large green bell pepper, chopped
- 8 ounces cream cheese (1 brick, room temperature)
- ½ cup sour cream
- 1 cup mozzarella cheese, shredded
- 8 slices provolone cheese, chopped into ¼ inch pieces (or 1 cup shredded mozzarella or Swiss cheese)
- ¼ tsp salt
- ½ tsp black pepper (or to taste)
Garnish
- Fresh parsley, finely chopped
- Green onion, sliced
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease an oven-safe baking dish or skillet with cooking spray and set it aside, ensuring an even non-stick surface for baking the dip.
- Sauté Vegetables: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the diced onion and sauté for 4-5 minutes until lightly caramelized. Stir in the chopped green bell pepper and cook for an additional 2-3 minutes until the peppers become tender, stirring occasionally to prevent burning.
- Prepare Cheese Mixture: While the veggies cook, combine the softened cream cheese, sour cream, shredded mozzarella, and chopped provolone cheese in a medium bowl. Stir thoroughly until the mixture is smooth and evenly combined.
- Mix in Roast Beef and Veggies: Add the chopped roast beef deli meat, sautéed onions and peppers, salt, and black pepper to the cheese mixture. Stir together until all ingredients are evenly incorporated. Optionally, reserve a tablespoon of the mixture for garnish.
- Assemble Dip: Spread the dip evenly into the prepared baking dish or skillet. If reserved, sprinkle the reserved roast beef and sautéed vegetables over the top for an attractive garnish.
- Bake the Dip: Cover the dish with foil and bake for 15-18 minutes until the dip is hot and bubbly. Remove the foil and continue baking uncovered for an additional 2-3 minutes to lightly brown the surface.
- Garnish and Serve: Sprinkle chopped fresh parsley and sliced green onions over the hot dip. Serve immediately with sliced baguette, tortilla chips, crackers, or fresh vegetables for dipping and enjoy!
Notes
- For best flavor, use freshly sliced roast beef deli meat; thicker slices can be chopped down to ¼ inch pieces as suggested.
- Room temperature cream cheese blends more easily and prevents lumps.
- You can substitute provolone cheese with Swiss or additional mozzarella if preferred.
- Adjust seasoning with salt and pepper to taste.
- Leftovers can be refrigerated and reheated gently before serving.
- This dip pairs well with a variety of dippers such as toasted bread, chips, or crunchy veggies.
