Description
This Philly Cheesesteak Dip is a creamy, cheesy appetizer packed with tender roast beef, sautéed onions and green bell peppers, and a blend of melted cheeses. Perfect for parties or game day, it combines the classic flavors of a Philly cheesesteak sandwich into a warm, irresistible dip.
Ingredients
Scale
Main Ingredients
- 1 lb roast beef deli meat, sliced and chopped into ¼ inch pieces
- 1 tbsp butter
- 1 medium onion, diced
- 1 large green bell pepper, chopped
- 8 oz cream cheese (1 brick, room temperature)
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- 8 slices provolone cheese, chopped into ¼ inch pieces (or substitute with 1 cup shredded mozzarella or Swiss cheese)
- ¼ tsp salt
- ½ tsp black pepper (or to taste)
- Fresh parsley, finely chopped (for garnish)
- Green onion, sliced (for garnish)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease an oven-safe baking dish or skillet with cooking spray and set it aside to prepare the dip mixture.
- Sauté Vegetables: Melt 1 tbsp of butter in a large skillet over medium heat. Add the diced onion and sauté for 4-5 minutes until they start to caramelize lightly. Add the chopped green bell pepper and cook for an additional 2-3 minutes until the peppers soften, stirring occasionally to ensure even cooking.
- Combine Cheeses and Cream: In a medium-sized bowl, add the softened cream cheese, sour cream, shredded mozzarella, and chopped provolone cheese. Stir them together until the mixture is smooth and cheeses are fully combined.
- Add Roast Beef and Vegetables: To the cheese mixture, add the chopped roast beef, sautéed onions and peppers, salt, and black pepper. Mix everything thoroughly for even distribution. Optional: reserve 1 tablespoon of the roast beef and cooked vegetables for garnish on top.
- Transfer and Garnish: Spread the dip evenly into the prepared baking dish or skillet. If desired, sprinkle the reserved roast beef and vegetables over the top as a garnish.
- Bake: Cover the dish with foil and bake in the preheated oven for 15-18 minutes until the dip is heated through and bubbly. Remove the foil and bake uncovered for an additional 2-3 minutes to lightly brown the top.
- Serve: Garnish the hot dip with fresh chopped parsley and sliced green onions. Serve immediately with sliced baguette, tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- You can substitute provolone cheese with mozzarella or Swiss cheese if preferred.
- Use freshly chopped roast beef deli meat for best texture, or finely chop leftover roast beef.
- Adjust pepper and salt to taste depending on your roast beef’s seasoning.
- For extra heat, consider adding a pinch of red pepper flakes while sautéing the vegetables.
- Serve immediately for best flavor and texture, as the cheese dip may thicken as it cools.
