Description
A refreshing and vibrant Pineapple Matcha Drink combining ceremonial-grade matcha, pure pineapple juice, creamy coconut milk, and a hint of zesty ginger for a perfectly balanced, energizing beverage.
Ingredients
Scale
Matcha Mixture
- 1 teaspoon (5 g) matcha powder, high-quality ceremonial-grade
- ⅓ cup (80 ml) hot water
Drink Ingredients
- ½ cup (120 ml) 100% pure pineapple juice (no added sugar or preservatives)
- ¼ cup (60 ml) full-fat coconut milk (shake canned coconut milk well before measuring)
- ½ to 1 teaspoon (2.5–5 ml) ginger juice or minced ginger (start with ½ teaspoon and adjust for spiciness if desired)
Instructions
- Prepare Matcha: Add 1 teaspoon of matcha powder and ⅓ cup of hot water to a cup. Whisk thoroughly using a matcha whisk or handheld milk frother until the matcha powder is fully dissolved and the mixture is smooth and free of lumps to ensure the perfect texture for your drink.
- Combine Ingredients: Pour the prepared matcha mixture, ½ cup pineapple juice, ½ to 1 teaspoon of ginger juice or minced ginger, and ¼ cup of full-fat coconut milk into a cocktail shaker or a large mason jar. Secure the lid tightly to prevent spills.
- Shake and Chill: Shake the mixture vigorously for 10 to 15 seconds to blend the flavors well and chill the beverage evenly.
- Serve: Fill a tall glass with ice cubes to your liking. Pour the shaken mixture over the ice, then gently stir to recombine any separated ingredients. Enjoy immediately to experience the freshest flavor and texture.
Notes
- Use ceremonial-grade matcha for the best flavor and smoothness.
- Adjust the ginger amount according to your preferred level of spiciness.
- Shake canned coconut milk well before measuring to ensure consistency.
- Serve immediately after preparation for optimal taste and freshness.
- This drink can be enjoyed as a refreshing energy boost or a tropical twist on your traditional matcha drink.
