Description
This refreshing Pink Lemonade recipe is a perfect balance of tart lemon juice and sweet grenadine syrup, served chilled over ice. Ideal for summer gatherings, it combines simple ingredients to create a vibrant, flavorful drink that is both easy to make and delightful to enjoy.
Ingredients
Scale
Ingredients
- 1 1/2 cups lemon juice (about 6 lemons)
- 1 cup simple syrup
- 6 cups water
- 2 cups ice (plus more for serving)
- 1-2 teaspoons grenadine syrup
Instructions
- Combine Ingredients: In a large pitcher, add the 2 cups of ice, freshly squeezed lemon juice, simple syrup, and water. Stir thoroughly to mix all ingredients evenly.
- Add Grenadine: Gradually pour in 1 to 2 teaspoons of grenadine syrup, stirring continuously until you reach the desired pink color and sweetness.
- Serve: Pour the pink lemonade into glasses, each filled with about 1/3 cup of ice. Serve immediately for the freshest taste.
Notes
- Adjust the amount of grenadine to achieve your preferred shade and sweetness level.
- Simple syrup can be made by dissolving equal parts sugar and water over low heat and cooling before use.
- For a sparkling twist, substitute part of the water with soda water.
- Use fresh lemon juice for the best flavor.
