Description
This Pizza Cottage Cheese Bake is a protein-packed, low-carb casserole that combines creamy cottage cheese with mozzarella, turkey pepperoni, and Italian seasonings. Baked to golden perfection, it’s an easy and delicious meal perfect for breakfast, lunch, or dinner.
Ingredients
Scale
Main Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup mini turkey pepperoni slices
- 1/4 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish to prevent sticking.
- Mix Dairy and Eggs: In a mixing bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well combined, creating a creamy base.
- Add Cheeses and Seasonings: Stir in the shredded mozzarella cheese, most of the mini turkey pepperoni slices (reserve some for topping), grated parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper until evenly distributed.
- Assemble in Dish: Pour the cottage cheese mixture into the prepared baking dish. Spread it evenly, then top with the remaining turkey pepperoni slices for an attractive and flavorful finish.
- Bake: Place the baking dish in the oven and bake for 30 to 35 minutes, or until the bake is set in the center and the top is golden brown.
- Cool and Serve: Let the casserole cool for a few minutes to firm up, then slice into portions and serve warm for a satisfying meal.
Notes
- You can substitute turkey pepperoni with regular pepperoni or omit it for a vegetarian option.
- For added vegetables, consider mixing in diced bell peppers or spinach before baking.
- Make sure to grease the baking dish well to avoid sticking and ease cleanup.
- This dish reheats well in the oven or microwave for quick leftovers.
