Description
This Pumpkin Cream Frappuccino recipe combines the rich flavors of pumpkin, warm spices, and smooth coffee to create a deliciously creamy, iced fall beverage perfect for cozy moments. Made with brewed coffee, pumpkin puree, maple syrup, and a blend of spices, it’s topped with whipped cream and a drizzle of chocolate for an indulgent treat.
Ingredients
Scale
Frappuccino Base
- 1 cup (240 ml) strongly brewed coffee
- 1 ½ cup (360 ml) unsweetened milk (whole, fat-free, oat, almond, or coconut milk can be used)
- ¼ cup (60 ml) pumpkin puree (100% real pumpkin)
- ¼ cup (60 ml) maple syrup
- 1 cup (approximately 240 g) ice cubes
- 1 ½ tsp Belans (pumpkin spice mix; blend of cinnamon, nutmeg, and ginger)
- 1 tsp vanilla extract
Toppings
- Whipped cream or coconut cream
- Chocolate chips or dark chocolate for topping
- Ground cinnamon or Belans for garnish
Instructions
- Brew Coffee: Brew your coffee until strongly flavored to form a robust base that balances the pumpkin and spices.
- Blend Ingredients: In a blender, add brewed coffee, unsweetened milk, pumpkin puree, maple syrup, Belans, vanilla extract, and 1 cup of ice cubes. Start blending slowly, gradually increasing speed until smooth and thick with no chunks.
- Adjust Thickness: Check the frappuccino’s consistency and if too thin, add up to 1 more cup of ice cubes and blend again to achieve a creamy, refreshingly cool texture.
- Prepare Warm Pumpkin Mixture: In a small saucepan over medium-high heat, combine milk, pumpkin puree, vanilla extract, sweetener (maple syrup if additional sweetness preferred), and Belans. Stir continuously until well combined and the mixture reaches a gentle boil with foaming and bubbling, about 2-3 minutes. Remove from heat promptly to avoid overboiling.
- Assemble Drink: Pour the blended frappuccino evenly into two glasses. Drizzle the warm pumpkin mixture over the top to add richness and aroma.
- Add Toppings: Finish by topping each glass with whipped cream or coconut cream. Sprinkle ground cinnamon or extra Belans, and garnish with chocolate chips or a drizzle of chocolate syrup for extra flavor and visual appeal.
Notes
- Use strongly brewed coffee for a balanced coffee flavor against the sweet pumpkin and spices.
- Adjust ice quantity to preference for thickness and chill.
- Make your own Belans by mixing ground cinnamon, nutmeg, and ginger for a fresh spice mix.
- Opt for coconut cream to keep the recipe dairy-free and vegan.
- Serve immediately for the best texture and flavor.
