Description
These Pumpkin Pancakes are a perfect fall breakfast treat, combining the warm flavors of pumpkin purée and pumpkin pie spice for a cozy and delicious start to your day. Fluffy and tender, they are easy to make and perfect for serving with maple syrup or your favorite toppings.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
Wet Ingredients
- 1/2 cup pumpkin purée
- 2 large eggs
- 3/4 cup whole milk
Instructions
- Mix dry ingredients: In a mixing bowl, combine all-purpose flour, brown sugar, and pumpkin pie spice until thoroughly blended.
- Whisk wet ingredients: In a separate bowl, whisk together eggs, whole milk, and pumpkin purée until smooth.
- Combine mixtures: Pour the pumpkin mixture into the dry ingredients and stir gently until just incorporated, being careful not to overmix to keep the pancakes tender.
- Cook pancakes: Heat a lightly greased skillet over medium heat. Pour 1/4 cup of batter per pancake onto the skillet and cook for 2 to 3 minutes per side, or until golden brown and cooked through.
Notes
- Do not overmix the batter to avoid tough pancakes.
- Use a non-stick skillet or lightly grease your pan to prevent sticking.
- Serve with maple syrup, butter, or your favorite fall toppings like chopped nuts or whipped cream.
- For fluffier pancakes, you can separate the eggs and beat the egg whites before folding them into the batter.
